GONG BAO SOY SAUCE 宫保酱

INGREDIENTS : LIGHT SOYA SAUCE , SUGAR , TOMATO FLAVOUR SAUCE , MALTOSE , WHITE VINEGAR , DARK SOY SAUCE , MSG , WATER , WHEAT FLOUR , SALT , LIQUID CARAMEL , PONCEAU-4R (RED COLOUR POWDER) , BLACK VINEGAR , BENZOIC ACID

煮法

1. 加入油，蒜头碎翻炒爆香
2. 加入辣椒干，洋葱丁，青葱段炒至辣香味出来
   (可分阶段下锅)
3. 加入鸡肉块翻炒半熟
4. 加入松兴宫保酱200克翻抄均匀
5. 最后加入100毫升的水，煮至全熟

COOKING METHOD

1. heat oil, stir-fry garlic until fragrant
2. add dried chili, diced onion and shallots and stir fry until spicy aroma comes out (can be cooked in stages)
3. add chicken pieces and stir-fry half-cooked
4. add 200g of Siong Heng Gong Bao Soy Sauce and stir fry evenly
5. add 100ml of water and cook until fully cooked