SWEET & SOUR SAUCE 糖醋酱

煮法

COOKING METHOD

1. 先倒油，炸鸡米花至金黄色，起锅备用
2. 加入少许的油，加入洋葱丁，再加入番茄丁翻炒
3. 加入松兴糖醋酱200克翻炒均匀
4. 加入150毫升的水，煮至全熟
5. 加入凤梨丁煮滚
6. 最后起锅加入青葱点缀

COOKING METHOD

1. pour the oil first, deep-fry the popcorn chicken until golden brown and set aside
2. add a little oil, add onion, then add tomatoes and stir fry
3. add 200g of Siong Heng Sweet and Sour Sauce and stir fry evenly
4. add 150ml of water and cook until fully cooked
5. add pineapple and bring to a boil
6. sprinkle with the spring onions and ready to serve