BLACK PEPPER PASTE 黑胡椒酱

INGREDIENT : SHALLOT , ONION , GARLIC , PALM OIL , LIGHT SOY SAUCE , CONCENTRATED CHICKEN STOCK , OYSTER FLAVOURED SAUCE , SUGAR , FIVE SPICES POWDER , WHEAT FLOUR , CURRY LEAF , SALT , WATER , SMALL RED CHILLI , BLACK PEPPER SEED , STAR ANI SEED , CINNAMON STICK , FENNEL SEED , CLOVES , MSG , BENZOIC ACID

2-4 人份 ，适合各种海鲜和肉类

SERVINGS FOR 2-4 PERSON , SUITABLE FOR ALL KINDS OF SEAFOOD AND MEAT

煮法

1. 倒入水400毫升在锅里，放入松兴黑胡椒酱200克一起煮滚
2. 将螃蟹放入锅中，搅拌均匀
3. 盖上锅盖小火炖10分钟，直到螃蟹熟透

COOKING METHOD

1. pour 400ml of water into the pot , add 200g of Siong Heng Black Pepper Paste and boil it.
2. put the crab in the pot, stir to mix well
3. cover and simmer 10mins until the crab is cooked through.