MEE SIAM PASTE 米暹酱

INGREDIENT : SUGAR , PALM OIL , ASAM PASTE , RED CHILLI , TOMATO FLAVOUR SAUCE , ONION , PRESERVED SOYA BEAN , PEANUT , WHEAT FLOUR , GARLIC , PLUM SAUCE , MSG , DRIED SHRIMP , CANDLENUT , GINGER , LIME FLAVOR , SALT , BELACAN , LEMONGRASS , GALANGAL , FIVE SPICES POWDER , BENZOIC ACID

煮法

1. 先热锅，加入松兴米暹酱爆香
2. 加入虾米碎50克翻炒均匀
3. 慢加入600毫升水，水可分成3次倒入煮滚
4. 最后加入配料(面/米粉)煮熟即可食用

COOKING METHOD

1. heat the pan first, add Siong Heng Mee Siam Paste and sauce until fragrant
2. add 50g of minced dried shrimps and stir-fry evenly
3. add 600ml of water slowly, the water can be divided into 3 times and pour into the boil
4. add the ingredients (noodles/rice noodles) and cook and serve