INGREDIENTS : MAGGI CHILLI SAUCE , DRIED CHILLI , PALM OIL , SHALLOT , GARLIC , PRESERVED SOYA BEAN , MODIFIED FOOD STARCH , GINGER , CANDLENUT , MSG , SUGAR , SALT
| 材料 | |
螃蟹 | 1 公斤 |
水 | 1000毫升 |
美极辣椒 | 250克 |
鸡蛋 | 2 粒 |
松兴辣椒螃蟹酱 | 200克 |
玉米粉 + 水 | 10克 + 20克 |
| INGREDIENT | |
| 1 KG |
| 1000ML |
| 250G |
| 2 |
| 200G |
| 10G + 20G |
煮法
- 加入水1000毫升 ，放入松兴辣椒螃蟹酱一起煮
- 加入螃蟹， 炒好盖上用中火煮15分钟
- 加入美极辣椒，接着玉米粉再加入鸡蛋搅拌均匀，以个人口味再加调味料
- 最后上碟撒上芫茜点缀
COOKING METHOD
- add 1000ml of water , add Siong Heng Chilli Crab Cooking Sauce and fry
- add crab , fry until cooked , cover the pot and cook for 15 minutes on medium heat
- add maggi chilli sauce, corn flour and eggs. Stir well , add seasonings
- sprinkle with coriander leaves