INGREDIENTS : DRIED CHILLI , ONION , SHALLOT , SUGAR , PALM OIL , MAGGIE CHILLI SAUCE , GARLIC , ASAM PASTE , DRIED SHRIMP , CANDLENUT , BELACAN , MSG , CHILLI POWDER , SALT , BENZOIC ACID
Our nasi lemak sambal paste is suitable for frying / steaming / stir-frying, and it also can directly eaten with food. It is more suitable for matching with the famous nanyang delight nasi lemak. It tastes unique and delicious.